Umberto's Service List

Menu

• Appetizers

  Unique flavors to kickstart dinner.

  • Fried Provolone with Marinara

  • Artichoke Francaise

• Entrees

  Made to perfection!

  • Veal Antonio

    Veal stuffed with prosciutto and provolone, sauteed in white wine, garlic, lemon butter and fresh mushrooms.

  • Veal Umberto

    Sauteed cutlets of veal prepared with white wine, garlic, artichokes and black olives.

• Pasta

  Exquisite fusion of tradition and innovation.

  • Spaghetti with Clams

    A coastal Italian tradition in red or white clam sauce.

  • Lasagna Bolognese

• Steaks & Chops

  Tender and juice, top it off with roasted garlic or cherry peppers.

  • Spring Lamb Chops

    Double cut domestic lamb chops.

  • Veal T-Bone

    Grilled 1 1-4 lb. provimi t-bone. Perhaps the world's finest cut of meat.

• From the Sea

  Fresh seafood straight to your table.

  • Salmon

    Fresh. Broiled with seasoned bread crumbs poached with white wine, peppers, black olives, mushrooms and onions.

  • Shrimp Scampi

    Jumbo shrimp sauteed in lemon, garlic.